Every 2 Weeks - 2 Gluten-Free Sourdough Loaves
For bread-lovers who can’t tolerate gluten, this will be your saving grace! This Gluten-Free Sourdough is the same size as all of our other loaves and the absolute softest bread that comes out of the kitchen.
Enjoy 2 loaves of Gluten-Free Sourdough recurring every 2 weeks. Pickup location will be sent with confirmation email.
Please keep in mind that this is not a certified Gluten-Free facility and gluten-free products are made on clean equipment that is also used to make products containing gluten. If you are a person who has an extreme gluten allergy, please exercise caution.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Organic Oat Flour, Organic Buckwheat Flour, Honey, Whole Psyllium Husk, Sea Salt, Olive Oil (refined olive oil, virgin olive oil), Sorghum Flour, Xanthan Gum, Vitamin and Mineral Blend [Calcium carbonate, niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (Vitamin B2)]
*Made on equipment also used to make products containing wheat*
For bread-lovers who can’t tolerate gluten, this will be your saving grace! This Gluten-Free Sourdough is the same size as all of our other loaves and the absolute softest bread that comes out of the kitchen.
Enjoy 2 loaves of Gluten-Free Sourdough recurring every 2 weeks. Pickup location will be sent with confirmation email.
Please keep in mind that this is not a certified Gluten-Free facility and gluten-free products are made on clean equipment that is also used to make products containing gluten. If you are a person who has an extreme gluten allergy, please exercise caution.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Organic Oat Flour, Organic Buckwheat Flour, Honey, Whole Psyllium Husk, Sea Salt, Olive Oil (refined olive oil, virgin olive oil), Sorghum Flour, Xanthan Gum, Vitamin and Mineral Blend [Calcium carbonate, niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (Vitamin B2)]
*Made on equipment also used to make products containing wheat*
For bread-lovers who can’t tolerate gluten, this will be your saving grace! This Gluten-Free Sourdough is the same size as all of our other loaves and the absolute softest bread that comes out of the kitchen.
Enjoy 2 loaves of Gluten-Free Sourdough recurring every 2 weeks. Pickup location will be sent with confirmation email.
Please keep in mind that this is not a certified Gluten-Free facility and gluten-free products are made on clean equipment that is also used to make products containing gluten. If you are a person who has an extreme gluten allergy, please exercise caution.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Organic Oat Flour, Organic Buckwheat Flour, Honey, Whole Psyllium Husk, Sea Salt, Olive Oil (refined olive oil, virgin olive oil), Sorghum Flour, Xanthan Gum, Vitamin and Mineral Blend [Calcium carbonate, niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (Vitamin B2)]
*Made on equipment also used to make products containing wheat*
